| Fecha | Ventas por Método | Ventas por Área | Costos por Área | Gastos Diarios |
Descuentos | Total Ventas |
Total Costos |
Margen Bruto |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Efectivo | T.Débito | T.Crédito | Cocina | Barra | Cerveza | C.Cocina (35%) |
C.Barra (25%) |
C.Cerveza (45%) |
||||||
| Semana del 26/10 al 01/11 | ||||||||||||||
|
01/11/2026
Domingo |
$13.500 | $547.800 | $25.400 | $171.800 | $130.200 | $284.700 | $60.130 | $32.550 | $128.115 | $15.950 | $0 | $586.700 | $220.795 | $349.955 |
| Subtotal Semana | $13.500 | $547.800 | $25.400 | $171.800 | $130.200 | $284.700 | $60.130 | $32.550 | $128.115 | $15.950 | $0 | $586.700 | $220.795 | $349.955 |
| Semana del 02/11 al 08/11 | ||||||||||||||
|
02/11/2026
Lunes |
$30.800 | $924.200 | $162.700 | $292.000 | $258.400 | $578.400 | $102.200 | $64.600 | $260.280 | $24.360 | $11.100 | $1.117.700 | $427.080 | $655.160 |
| Subtotal Semana | $30.800 | $924.200 | $162.700 | $292.000 | $258.400 | $578.400 | $102.200 | $64.600 | $260.280 | $24.360 | $11.100 | $1.117.700 | $427.080 | $655.160 |
| TOTALES GENERALES | $30.800 | $924.200 | $162.700 | $292.000 | $258.400 | $578.400 | $102.200 | $64.600 | $260.280 | $24.360 | $11.100 | $1.117.700 | $427.080 | $655.160 |