| Fecha | Ventas por Método | Ventas por Área | Costos por Área | Gastos Diarios |
Descuentos | Total Ventas |
Total Costos |
Margen Bruto |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Efectivo | T.Débito | T.Crédito | Cocina | Barra | Cerveza | C.Cocina (35%) |
C.Barra (25%) |
C.Cerveza (45%) |
||||||
| Semana del 04/05 al 10/05 | ||||||||||||||
|
01/05/2026 Viernes |
$0 | $310.700 | $0 | $120.600 | $145.100 | $45.000 | $42.210 | $36.275 | $20.250 | $0 | $0 | $310.700 | $98.735 | $211.965 |
|
02/05/2026 Sábado |
$10.500 | $330.100 | $0 | $176.600 | $124.000 | $55.000 | $61.810 | $31.000 | $24.750 | $0 | $15.000 | $340.600 | $117.560 | $208.040 |
| Subtotal Semana | $10.500 | $640.800 | $0 | $297.200 | $269.100 | $100.000 | $104.020 | $67.275 | $45.000 | $0 | $15.000 | $651.300 | $216.295 | $420.005 |
| Semana del 11/05 al 17/05 | ||||||||||||||
|
08/05/2026 Viernes |
$29.000 | $354.900 | $0 | $102.600 | $93.800 | $207.000 | $35.910 | $23.450 | $93.150 | $0 | $19.500 | $383.900 | $152.510 | $211.890 |
| Subtotal Semana | $29.000 | $354.900 | $0 | $102.600 | $93.800 | $207.000 | $35.910 | $23.450 | $93.150 | $0 | $19.500 | $383.900 | $152.510 | $211.890 |
| TOTALES GENERALES | $39.500 | $995.700 | $0 | $399.800 | $362.900 | $307.000 | $139.930 | $90.725 | $138.150 | $0 | $34.500 | $1.035.200 | $368.805 | $631.895 |