| Fecha | Ventas por Método | Ventas por Área | Costos por Área | Gastos Diarios |
Descuentos | Total Ventas |
Total Costos |
Margen Bruto |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Efectivo | T.Débito | T.Crédito | Cocina | Barra | Cerveza | C.Cocina (35%) |
C.Barra (25%) |
C.Cerveza (45%) |
||||||
| Semana del 12/01 al 18/01 | ||||||||||||||
|
08/01/2026 Jueves |
$0 | $681.230 | $0 | $203.500 | $230.500 | $252.000 | $71.225 | $57.625 | $113.400 | $0 | $4.770 | $681.230 | $242.250 | $434.210 |
|
09/01/2026 Viernes |
$92.500 | $775.400 | $0 | $300.900 | $370.700 | $257.000 | $105.315 | $92.675 | $115.650 | $0 | $69.200 | $867.900 | $313.640 | $485.060 |
| Subtotal Semana | $92.500 | $1.456.630 | $0 | $504.400 | $601.200 | $509.000 | $176.540 | $150.300 | $229.050 | $0 | $73.970 | $1.549.130 | $555.890 | $919.270 |
| TOTALES GENERALES | $92.500 | $1.456.630 | $0 | $504.400 | $601.200 | $509.000 | $176.540 | $150.300 | $229.050 | $0 | $73.970 | $1.549.130 | $555.890 | $919.270 |