| Fecha | Ventas por Método | Ventas por Área | Costos por Área | Gastos Diarios |
Descuentos | Total Ventas |
Total Costos |
Margen Bruto |
||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Efectivo | T.Débito | T.Crédito | Cocina | Barra | Cerveza | C.Cocina (35%) |
C.Barra (25%) |
C.Cerveza (45%) |
||||||
| Semana del 09/03 al 15/03 | ||||||||||||||
|
08/03/2026 Domingo |
$0 | $453.300 | $0 | $120.600 | $231.700 | $101.000 | $42.210 | $57.925 | $45.450 | $0 | $0 | $453.300 | $145.585 | $307.715 |
|
06/03/2026 Viernes |
$35.500 | $850.500 | $0 | $287.500 | $326.000 | $272.500 | $100.625 | $81.500 | $122.625 | $0 | $0 | $886.000 | $304.750 | $581.250 |
| Subtotal Semana | $35.500 | $1.303.800 | $0 | $408.100 | $557.700 | $373.500 | $142.835 | $139.425 | $168.075 | $0 | $0 | $1.339.300 | $450.335 | $888.965 |
| TOTALES GENERALES | $35.500 | $1.303.800 | $0 | $408.100 | $557.700 | $373.500 | $142.835 | $139.425 | $168.075 | $0 | $0 | $1.339.300 | $450.335 | $888.965 |